Egg Recipe

This International dessert features C. butter (3 sticks, softened, C. flour, C. sugar, Teaspoon baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1781.5

Dietary: Vegetarian

Description

This International dessert features C. butter (3 sticks, softened, C. flour, C. sugar, Teaspoon baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 C. butter (3 sticks) , softened
4 C. flour
1 C. sugar
1 Teaspoon baking powder
1 Teaspoon. vanilla
1/2 Teaspoon. almond flavoring
1 Egg
2 T. milk

Directions

1
(food coloring - optional) (decors or colored sugar or chopped nuts - optional)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1781.5kcal

% Daily Value *
Total Fat 77.1g119%
Saturated Fat 46.9g235%
Cholesterol 240.3mg81%
Sodium 777.7mg33%
Total Carbohydrate 244.2g82%
Dietary Fiber 7.0g29%
Sugars 61.5g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, dessert, egg, flavoring, flour, international, milk, powder, recipe, softened, sticks, sugar, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-157/