Egg Recipe

This International sauce features cups whole milk, Eggs, Teaspoons vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 75.8

Dietary: Vegetarian

Description

This International sauce features cups whole milk, Eggs, Teaspoons vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 /2 cups whole milk
3 Eggs
2 Teaspoons vanilla extract

Directions

1
&# 226;ÂÂ cup all-purpose flour

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 75.8kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.4g7%
Cholesterol 140.4mg47%
Sodium 57.2mg3%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cups, egg, eggs, extract, international, milk, recipe, sauce, teaspoons, title, vanilla, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-161/