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Egg Recipe

Egg Recipe recipe image
This International sauce features , Vanilla extract, Butter, softened, Cups confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1040.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features , Vanilla extract, Butter, softened, Cups confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Vanilla extract
  • 1/4 cups Butter, softened
  • 4 Cups confectioners' sugar
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook butter until fragrant.
  3. 3
    Add cups confectioners' sugar.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1040.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 99.2mg5%
Total Carbohydrate 240.2g81%
Dietary Fiber 0.0g0%
Sugars 240.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, butter, confectioners, cups, egg, extract, international, recipe, sauce, softened, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-167/