Egg Recipe

This International dessert features , Ricotta, Cream cheese, Cups of sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 172.5

Dietary: Vegetarian

Description

This International dessert features , Ricotta, Cream cheese, Cups of sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Ricotta
1 lbs Cream cheese
1 1/2 Cups of sugar
6 Eggs
2 Tablespoon Vanilla
6 Tablespoon Flour
1 Pt Sour cream

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Cream cheese, pt Sour cream and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 172.5kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.6g23%
Cholesterol 44.9mg15%
Sodium 53.1mg3%
Total Carbohydrate 20.9g7%
Dietary Fiber 1.7g7%
Sugars 9.2g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, cheese, cream, cups, dessert, egg, eggs, flour, international, recipe, ricotta, sour, sugar, tablespoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-171/