Include in Print View:

Egg Recipe

Egg Recipe recipe image
This unique dessert combines the unexpected crunch of popped popcorn with the deep richness of semisweet chocolate and butter. The mixture is shaped into bars or clusters and topped with a delightful blend of graham wafer crumbs, sweetened coconut, and chopped nuts. The result is a textural masterpiece that balances salty, sweet, and creamy elements in every bite. It&# 226;ÂÂs an inventive treat perfect for potlucks, parties, or when you want to impress guests with something different. Simple to assemble yet visually striking, this recipe turns everyday pantry staples into a memorable indulgence that satisfies any sweet tooth.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1640.3
Dietary: Gluten-free
Description
This unique dessert combines the unexpected crunch of popped popcorn with the deep richness of semisweet chocolate and butter. The mixture is shaped into bars or clusters and topped with a delightful blend of graham wafer crumbs, sweetened coconut, and chopped nuts. The result is a textural masterpiece that balances salty, sweet, and creamy elements in every bite. It&# 226;ÂÂs an inventive treat perfect for potlucks, parties, or when you want to impress guests with something different. Simple to assemble yet visually striking, this recipe turns everyday pantry staples into a memorable indulgence that satisfies any sweet tooth.
Ingredients
  • 8 C Popped popcorn (measure after popping)
  • 3 ounce Chocolate, semisweet; 3 sq
  • 1/2 C Butter
  • 2 Tablespoon Sugar
  • 1 Teaspoon Vanilla
  • 1 Egg
  • 2 C Graham wafer crumbs
  • 1 C Coconut
  • 1/2 C Nuts; chopped
Directions
  1. 1
    In a medium saucepan over medium heat, melt the butter.
  2. 2
    Add the sugar and stir until dissolved and the mixture begins to bubble slightly.
  3. 3
    Remove from heat and stir in the vanilla extract and beaten egg.
  4. 4
    Add the semisweet chocolate squares to the hot butter mixture and stir until completely melted and smooth.
  5. 5
    In a large bowl, combine the popped popcorn, graham wafer crumbs, coconut, and chopped nuts.
  6. 6
    Pour the chocolate butter mixture over the popcorn mixture and toss gently until all ingredients are evenly coated.
  7. 7
    Press the mixture firmly into a greased 8x8 inch pan or shape into individual clusters on a wax paper-lined baking sheet.
  8. 8
    Allow to cool at room temperature until the chocolate sets and the bars harden, about 30 minutes.
  9. 9
    Cut into squares if using a pan, or serve clusters as is.
  10. 10
    Store in an airtight container at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1640.3kcal
% Daily Value *
Total Fat 79.3g122%
Saturated Fat 47.8g239%
Cholesterol 168.7mg57%
Sodium 1889.0mg79%
Total Carbohydrate 196.8g66%
Dietary Fiber 24.0g96%
Sugars 105.2g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: popcorn, chocolate, dessert, graham cracker, coconut, nuts, butter, vanilla, clusters, bars, snack, treat, sweet, crunchy, easy, party food, indulgent, homemade, comfort food, quick
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-176/