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Egg Recipe

Egg Recipe recipe image
This humble egg recipe transforms basic pantry staples into a comforting dish. By blending saltine crackers with milk and an egg, you create a surprisingly smooth and savory base. The texture is soft and custard-like, offering a gentle flavor profile that is both nostalgic and satisfying. It serves as an excellent quick breakfast or a light snack for those craving something warm and easy. Perfect for using up leftover crackers or when you need a simple meal that comes together in minutes without fuss. Ideal for busy mornings or a quiet evening treat.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2563.6
Dietary: Gluten-free, Vegetarian
Description
This humble egg recipe transforms basic pantry staples into a comforting dish. By blending saltine crackers with milk and an egg, you create a surprisingly smooth and savory base. The texture is soft and custard-like, offering a gentle flavor profile that is both nostalgic and satisfying. It serves as an excellent quick breakfast or a light snack for those craving something warm and easy. Perfect for using up leftover crackers or when you need a simple meal that comes together in minutes without fuss. Ideal for busy mornings or a quiet evening treat.
Ingredients
  • 22 Saltine crackers
  • 1 Egg
  • 1 cup Milk
Directions
  1. 1
    Crush the saltine crackers into fine crumbs using a food processor or by placing them in a sealed bag and pressing with a rolling pin.
  2. 2
    In a medium bowl, combine the cracker crumbs with the milk and let sit for 5 minutes to soften.
  3. 3
    Whisk the egg in a separate small bowl until smooth.
  4. 4
    Pour the beaten egg into the milk and cracker mixture and stir gently until fully combined.
  5. 5
    Pour the mixture into a greased small baking dish or ramekins.
  6. 6
    Bake at 350&# 194;°F (175ðC) for 15-20 minutes, or until the center is set and the top is lightly golden.
  7. 7
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 2563.6kcal
% Daily Value *
Total Fat 112.0g173%
Saturated Fat 22.8g115%
Cholesterol 47.8mg16%
Sodium 4516.5mg189%
Total Carbohydrate 327.6g110%
Dietary Fiber 13.2g53%
Sugars 21.3g
Protein 50.4g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, crackers, milk, breakfast, snack, easy, vegetarian, quick, pantry, comfort food, simple, homemade
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-18/