Egg Recipe

This Chinese sauce features Heavy Cream (whipped, Cups White Cherries (pitted, drained, Cups Pineapple Bits (drained, Mandarin Oranges. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 2470.2

Dietary: Gluten-free, Vegetarian

Description

This Chinese sauce features Heavy Cream (whipped, Cups White Cherries (pitted, drained, Cups Pineapple Bits (drained, Mandarin Oranges. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Cup Heavy Cream (whipped)
2 Cups White Cherries (pitted, drained)
2 Cups Pineapple Bits (drained)
1 Cup Mandarin Oranges
24 Marshmallows (cut up)

Directions

1
Cook eggs, sugar, vinegar, pineapple juice, butter and salt in double boiler until thick, stirring constantly. Cool. Fold in other

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2470.2kcal

% Daily Value *
Total Fat 23.3g36%
Saturated Fat 13.3g67%
Cholesterol 66.0mg22%
Sodium 97.8mg5%
Total Carbohydrate 579.9g194%
Dietary Fiber 3.6g15%
Sugars 534.9g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bits, boiling, cherries, chinese, cream, cups, cut, drained, egg, heavy, mandarin, marshmallows, oranges, pineapple, pitted, recipe, sauce, title, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-180/