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Egg Recipe

Egg Recipe recipe image
This International main features cups flour, Teaspoon. baking powder, Egg, T. butter, melted and cooled. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 192.4
Dietary: Vegetarian
Description
This International main features cups flour, Teaspoon. baking powder, Egg, T. butter, melted and cooled. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups flour
  • 2 Teaspoon. baking powder
  • 1 Egg
  • 3 T. butter, melted and cooled
Directions
  1. 1
    Cinnamon Nut Topping

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 192.4kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 6.2g31%
Cholesterol 70.8mg24%
Sodium 438.3mg19%
Total Carbohydrate 19.8g7%
Dietary Fiber 0.7g3%
Sugars 0.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cooled, cups, egg, flour, international, main, melted, powder, recipe, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-183/