Egg Recipe

This Italian sauce features Cups all-purpose flour, Yellow cornmeal, Sugar, Baking powder, Baking soda. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 838.6

Dietary: Vegetarian

Description

This Italian sauce features Cups all-purpose flour, Yellow cornmeal, Sugar, Baking powder, Baking soda. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 Cups all-purpose flour
1/4 cups Yellow cornmeal
1/4 cups Sugar
1 tablespoons Baking powder
1 teaspoons Baking soda
1/2 teaspoons Salt
1/4 teaspoons Red pepper
1/3 cups Cultured buttermilk powder
1 tablespoons Dried shredded green onion
1 1/2 Teaspoons dried red pepper flakes -- up to 2
2 Eggs

Directions

1
Layer ingredients a jar and attach the following on a label
2
grated Parmesan cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 838.6kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 6.8g34%
Cholesterol 120.0mg40%
Sodium 3474.2mg145%
Total Carbohydrate 144.6g49%
Dietary Fiber 5.3g22%
Sugars 17.9g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, buttermilk, cornmeal, cultured, cups, dried, egg, eggs, flakes, flour, green, italian, onion, pepper, powder, recipe, red, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-186/