Egg Recipe

This American main features Sugar =OR= Sugar substitute, Mustard -- dry, PLUS, Mustard -- dry, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 238.8

Dietary: Vegetarian

Description

This American main features Sugar =OR= Sugar substitute, Mustard -- dry, PLUS, Mustard -- dry, Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar =OR= Sugar substitute
1/4 cup Mustard -- dry, PLUS
1 tablespoon Mustard -- dry
1/2 teaspoon Salt
2 Tablespoons Flour -- all-purpose
1 cup Milk
1 Egg yolk
1/2 cup Vinegar

Directions

1
Combine sugar, mustard, salt, and flour in a small saucepan; stir well.
2
Combine remaining ingredients; beat well.
3
add milk mixture to mustard mixture;
4
cook over low
5
heat , stirring constantly, until thickened and bubbly.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 238.8kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.5g8%
Cholesterol 136.2mg46%
Sodium 2624.5mg110%
Total Carbohydrate 42.5g15%
Dietary Fiber 0.8g4%
Sugars 34.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, dry, egg, flour, main, milk, mustard, plus, recipe, salt, substitute, sugar, tablespoons, title, vegetarian, vinegar, yolk

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-190/