Egg Recipe

This International dessert features ) Heat a small non&# 226;ÂÂstick skillet over low heat and add butter., ) As soon as the butter stops foaming, crack the eggs into the pan., ) Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold, ) Season with a pinch of salt and pepper and continue to cook over low heat until the. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 498.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features ) Heat a small non&# 226;ÂÂstick skillet over low heat and add butter., ) As soon as the butter stops foaming, crack the eggs into the pan., ) Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold, ) Season with a pinch of salt and pepper and continue to cook over low heat until the. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions.

Ingredients

) Heat a small nonÃ¢ÂÂstick skillet over low heat and add butter.

Directions

1
for 30 seconds or until the whites start to
2
set , then lower the handle and give the pan a jiggle just to
3
make sure there's no sticking.
4
whites become opaque.
5
simultaneously.
6
Once the eggs start their somersault, raise the pan to meet them so that the exposed yolks experience the softest landing possible.
7
The goal of course is to avoid

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 498.8kcal

% Daily Value *
Total Fat 46.8g72%
Saturated Fat 27.3g137%
Cholesterol 294.0mg98%
Sodium 388.5mg17%
Total Carbohydrate 16.6g6%
Dietary Fiber 6.2g25%
Sugars 1.3g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, above, away, butter, continue, cook, corner, crack, dessert, egg, eggs, far, flip, foaming, foot, handle, heat, hold, holding, inch

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-194/