Egg Recipe

This International breakfast features Whole milk, Sour cream, Eggs, Tablespoons butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 594.5

Dietary: Vegetarian

Description

This International breakfast features Whole milk, Sour cream, Eggs, Tablespoons butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Whole milk
1 cups Sour cream
2 Eggs
3 Tablespoons butter, melted
1 teaspoons Vanilla
2 Teaspoons baking powder
1 1/2 Cups all purpose flour
1 teaspoons Baking soda
1/2 teaspoons Cinnamon

Directions

1
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 594.5kcal

% Daily Value *
Total Fat 24.8g39%
Saturated Fat 14.4g72%
Cholesterol 150.4mg51%
Sodium 493.7mg21%
Total Carbohydrate 76.4g26%
Dietary Fiber 3.2g13%
Sugars 6.5g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, cinnamon, cream, cups, egg, eggs, flour, international, melted, milk, powder, purpose, recipe, soda, sour, tablespoons, teaspoons, title

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-198/