Egg Recipe

This International main features Eggs, Tablespoons milk, Pat of butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 284.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Eggs, Tablespoons milk, Pat of butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Eggs
5 Tablespoons milk

Directions

1
Scrambled EGGSeggs UNSCRAMBLEDunscrambled

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 284.0kcal

% Daily Value *
Total Fat 27.3g42%
Saturated Fat 14.9g75%
Cholesterol 287.2mg96%
Sodium 245.8mg11%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, egg, eggs, international, main, milk, pat, recipe, tablespoons, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-199/