Egg Recipe

This International sauce features Baking powder, Peanuts, coarsely chopped, Cups flour (I use 1 1/2 cups for a richer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 777.7

Dietary: Vegetarian

Description

This International sauce features Baking powder, Peanuts, coarsely chopped, Cups flour (I use 1 1/2 cups for a richer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Baking powder
1 cup Peanuts, coarsely chopped
2 Cups flour (I use 1 1/2 cups for a richer

Directions

1
Cream shortening and sugar together.
2
Add eggs and beat more.
3
Add vanilla.
4
Mix in remaining ingredients in order given.
5
Mold with hands and press down with fork.
6
Harriet Stanley--Annie Kleppe's old recipe

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 777.7kcal

% Daily Value *
Total Fat 30.6g48%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 188.2mg8%
Total Carbohydrate 101.1g34%
Dietary Fiber 8.3g34%
Sugars 3.2g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, coarsely, cups, egg, flour, international, peanuts, powder, recipe, richer, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-20/