Egg Recipe

This International dessert features Brown sugar, White sugar, Butter or oleo, Eggs, Teaspoons soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1225.4

Dietary: Vegetarian

Description

This International dessert features Brown sugar, White sugar, Butter or oleo, Eggs, Teaspoons soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Brown sugar
1 cups White sugar
1 cups Butter or oleo
3 Eggs
2 Teaspoons soda
2 Teaspoons cream of tartar
3 /2 cups flour
1 teaspoons Vanilla

Directions

1
Alice Sullivan--recipe from her aunt, Annie Pearson

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1225.4kcal

% Daily Value *
Total Fat 53.5g83%
Saturated Fat 32.0g160%
Cholesterol 268.9mg90%
Sodium 474.1mg20%
Total Carbohydrate 177.1g60%
Dietary Fiber 2.4g10%
Sugars 119.6g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, cream, cups, dessert, egg, eggs, flour, international, oleo, recipe, soda, sugar, tartar, teaspoons, title, vanilla, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-21/