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Egg Recipe

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This International main features G light soft brown sugar, Medium eggs, separated, Cm loose-based tin, buttered and lined. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 650.2
Dietary: Gluten-free, Vegetarian
Description
This International main features G light soft brown sugar, Medium eggs, separated, Cm loose-based tin, buttered and lined. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g light soft brown sugar
  • 6 Medium eggs, separated
  • Cm loose-based tin, buttered and lined
  • 2 Put the sugar and 4tbsp water in a small
Directions
  1. 1
    Cocoa powder, for dusting Cr&# 195;¨me fraîche, to
  2. 2
    serve chocolate into a heatproof bowl and
  3. 3
    add the butter, in chunks, and star anise.
  4. 4
    pan.
  5. 5
    Bring to the boil, stirring, until the sugar dissolves.
  6. 6
    Pour the syrup over the butter and chocolate, and stir until smooth.
  7. 7
    Stir in the egg

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 650.2kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.0g30%
Cholesterol 671.4mg224%
Sodium 275.2mg12%
Total Carbohydrate 76.5g26%
Dietary Fiber 0.0g0%
Sugars 76.5g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 160c, 4tbsp, boiling, break, brown, buttered, egg, eggs, gas, international, light, lined, loosebased, main, medium, oven, put, recipe, separated, small
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-216/