Egg Recipe

This International sauce features Flour, sifted, Baking powder, Eggs, thickly beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 525.3

Dietary: Vegetarian

Description

This International sauce features Flour, sifted, Baking powder, Eggs, thickly beaten. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour, sifted
1 teaspoon Baking powder
4 Eggs, thickly beaten
1 cup Granulated sugar
2 Cups plain yogurt
1 1/2 Teaspoons grated orange rind

Directions

1
Combine water, sugar, lemon and orange slices in small saucepan. Cook at a slow boil until clear and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 525.3kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.5g13%
Cholesterol 13.2mg5%
Sodium 228.4mg10%
Total Carbohydrate 111.8g38%
Dietary Fiber 1.7g7%
Sugars 66.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, cups, egg, eggs, flour, granulated, grated, international, orange, plain, powder, recipe, rind, sauce, sifted, sugar, teaspoons, thickly

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-226/