Egg Recipe

This International main features Tablesps butter (3/4 stick, Stone ground whole-wheat flour, Eggs *, Egg white. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1201.0

Dietary: Vegetarian

Description

This International main features Tablesps butter (3/4 stick, Stone ground whole-wheat flour, Eggs *, Egg white. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Tablesps butter (3/4 stick)
1/2 cups Stone ground whole-wheat flour
3 Eggs *
1 Egg white

Directions

1
All-Wheat Superb

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1201.0kcal

% Daily Value *
Total Fat 121.8g188%
Saturated Fat 76.6g383%
Cholesterol 322.5mg108%
Sodium 965.2mg41%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, egg, eggs, flour, ground, international, main, recipe, stick, stone, tablesps, title, vegetarian, white, wholewheat

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-229/