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Egg Recipe

Egg Recipe recipe image
This luxurious egg and ricotta custard offers a sophisticated twist on traditional baking. By infusing heavy whipping cream with scraped vanilla bean, you achieve a deep, aromatic flavor profile that simple extract cannot match. The combination of creamy ricotta and rich egg yolks creates a texture that is both silky and substantial, perfect for a special breakfast or an elegant dessert. It is an ideal dish for brunch gatherings or when you want to impress guests with minimal effort. The natural sweetness of the vanilla pairs beautifully with the mild tang of the cheese, resulting in a balanced, comforting treat that feels indulgent yet wholesome. Serve it warm for a cozy evening snack or chilled for a refreshing summer dessert.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 276.3
Dietary: Gluten-free, Vegetarian
Description
This luxurious egg and ricotta custard offers a sophisticated twist on traditional baking. By infusing heavy whipping cream with scraped vanilla bean, you achieve a deep, aromatic flavor profile that simple extract cannot match. The combination of creamy ricotta and rich egg yolks creates a texture that is both silky and substantial, perfect for a special breakfast or an elegant dessert. It is an ideal dish for brunch gatherings or when you want to impress guests with minimal effort. The natural sweetness of the vanilla pairs beautifully with the mild tang of the cheese, resulting in a balanced, comforting treat that feels indulgent yet wholesome. Serve it warm for a cozy evening snack or chilled for a refreshing summer dessert.
Ingredients
  • 1/2 cup Whipping cream
  • 1 Vanilla bean, split
  • 1/2 Lb. ricotta cheese
  • 1 Teaspoon. pure vanilla extract
  • 2 Egg yolks
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC) and grease a small baking dish or ramekins.
  2. 2
    Warm the whipping cream in a small saucepan over medium heat until it just begins to simmer, then remove from heat.
  3. 3
    Split the vanilla bean lengthwise and scrape the seeds into the warm cream, stirring to combine.
  4. 4
    In a mixing bowl, whisk the ricotta cheese until it is smooth and lump-free.
  5. 5
    Beat the egg yolks in a separate small bowl until pale and slightly thickened.
  6. 6
    Gradually pour the warm vanilla cream into the egg yolks while whisking constantly to temper the eggs.
  7. 7
    Fold the egg and cream mixture into the ricotta cheese until fully combined.
  8. 8
    Stir in the teaspoon of pure vanilla extract.
  9. 9
    Pour the mixture into the prepared baking dish.
  10. 10
    Bake for 25-30 minutes until the custard is set and lightly golden on top.
  11. 11
    Let cool for 10 minutes before serving warm or chilling for a firmer texture.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 276.3kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.5g58%
Cholesterol 65.3mg22%
Sodium 52.7mg3%
Total Carbohydrate 18.4g7%
Dietary Fiber 8.2g33%
Sugars 5.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ricotta custard, vanilla bean, egg yolk, whipping cream, dessert, brunch, vegetarian, creamy, baking, cheese, custard, easy, comfort food, indulgent, sweet, breakfast, snack, homemade, aromatic, silky
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-231/