Egg Recipe

This International sauce features Tablesps butter, soft, Hard-boiled eggs, Tablesps mayonnaise. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1110.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Tablesps butter, soft, Hard-boiled eggs, Tablesps mayonnaise. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablesps butter, soft
6 Hard-boiled eggs
2 Tablesps mayonnaise

Directions

1
1/2 Teasp Dijon-style mustard 1/4 Teasp prepared horseradish

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1110.2kcal

% Daily Value *
Total Fat 114.8g177%
Saturated Fat 48.7g244%
Cholesterol 727.8mg243%
Sodium 868.2mg37%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, egg, eggs, hardboiled, international, mayonnaise, recipe, sauce, soft, tablesps, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-232/