Egg Recipe

This Greek main features Egg white, G bunch fresh flatleaf parsley, , G mixed baby tomatoes, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 256.5

Dietary: Gluten-free, Vegetarian

Description

This Greek main features Egg white, G bunch fresh flatleaf parsley, , G mixed baby tomatoes, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg white
g bunch fresh flatleaf parsley,
g mixed baby tomatoes,
Tsp olive oil
Tbsp fat-free Greek yogurt

Directions

1
leaves picked and chopped halved or quartered if large

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 256.5kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 3.6g18%
Cholesterol 0.2mg1%
Sodium 10.4mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.3g2%
Sugars 1.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bunch, egg, fatfree, flatleaf, fresh, greek, main, mixed, oil, olive, parsley, recipe, tbsp, title, tomatoes, tsp, vegetarian, white, yogurt

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-234/