Egg Recipe

This rich and velvety custard is a decadent dessert that balances the sweetness of sugar with the nutty depth of crushed blanched almonds. The addition of amaretto liqueur adds a sophisticated aromatic finish, while the heavy cream ensures a luxurious mouthfeel. Perfect for special occasions or a cozy evening treat, this dish highlights the natural richness of egg yolks. It is simple to prepare using pantry staples, offering a comforting, homemade elegance that pairs beautifully with fresh fruit or a crisp cookie. The slow cooking process creates a smooth, spoon-coating texture that is both indulgent and satisfying.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1403.1

Dietary: Gluten-free, Vegetarian

Description

This rich and velvety custard is a decadent dessert that balances the sweetness of sugar with the nutty depth of crushed blanched almonds. The addition of amaretto liqueur adds a sophisticated aromatic finish, while the heavy cream ensures a luxurious mouthfeel. Perfect for special occasions or a cozy evening treat, this dish highlights the natural richness of egg yolks. It is simple to prepare using pantry staples, offering a comforting, homemade elegance that pairs beautifully with fresh fruit or a crisp cookie. The slow cooking process creates a smooth, spoon-coating texture that is both indulgent and satisfying.

Ingredients

4 Cups heavy cream
5 Egg yolks
1 cups Granulated sugar
1 cups Crushed blanched almonds
1 tablespoons Amaretto liqueur

Directions

1
Pour the heavy cream into a saucepan and heat gently over medium-low heat until it is hot but not boiling.
2
In a large mixing bowl, beat the egg yolks and granulated sugar together until the mixture becomes pale, thick, and creamy.
3
Slowly whisk 2 tablespoons of the hot cream into the egg yolk mixture to temper the eggs.
4
Gradually pour the remaining hot cream into the egg mixture, stirring constantly to prevent curdling.
5
Pour the combined mixture into a double boiler or a heatproof bowl set over a pan of simmering water.
6
Cook over gentle heat, stirring continuously for 15 to 20 minutes, until the custard thickens enough to coat the back of a spoon.
7
Remove from heat and stir in the crushed blanched almonds and amaretto liqueur.
8
Allow the custard to cool completely before serving or chilling.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1403.1kcal

% Daily Value *
Total Fat 116.3g179%
Saturated Fat 55.0g275%
Cholesterol 264.0mg88%
Sodium 22.2mg1%
Total Carbohydrate 79.3g27%
Dietary Fiber 7.5g30%
Sugars 69.0g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: custard, almond, amaretto, cream, egg yolk, dessert, sweet, creamy, nutty, rich, homemade, comfort food, pudding, treat, easy, classic, indulgent, smooth, vanilla, baked, stovetop

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-236/