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Egg Recipe

Egg Recipe recipe image
This International dessert features Eggs, separated, Granulated sugar, Light cream, Avocados. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 696.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, separated, Granulated sugar, Light cream, Avocados. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs, separated
  • 1/3 cups Granulated sugar
  • 1 1/4 cups Light cream
  • 2 Avocados
  • 1 1/4 Cups heavy cream, whipped
Directions
  1. 1
    Finely&# 226;ÂÂgrated zest and juice of 1 large orange Put egg yolks with the sugar in a bowl and
  2. 2
    beat until thick.
  3. 3
    Put the light
  4. 4
    cream in a heavyâÂÂbased saucepan, and
  5. 5
    heat to just below simmering point then
  6. 6
    beat into the egg yolks.
  7. 7
    Return to the rinsed pan and cook over low heat, stirring constantly, until thickened.
  8. 8
    Set aside to cool, stirring occasionally.
  9. 9
    Remove the flesh from the avocados and purée with the orange zest and juice and put in a bowl.
  10. 10
    Beat in the cooled custard and fold in the whipped cream.
  11. 11
    Spoon into a container, cover and freeze until just becoming firm.
  12. 12
    Beat well in a bowl.
  13. 13
    Whip the egg whites until stiff but not dry and fold into the avocado mixture.
  14. 14
    Spoon the mixture back into the container.
  15. 15
    Cover and freeze until firm.
  16. 16
    About 30 minutes before serving, transfer the ice cream to the refrigerator.
  17. 17
    When serving, top each bowl of ice cream with a lemon slice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 696.2kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 34.4g172%
Cholesterol 165.0mg56%
Sodium 18.5mg1%
Total Carbohydrate 29.9g10%
Dietary Fiber 4.8g20%
Sugars 24.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, cream, cups, dessert, egg, eggs, granulated, heavy, international, light, recipe, separated, simmering, sugar, title, vegetarian, whipped
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-238/