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Egg Recipe

Egg Recipe recipe image
These soufflé omelets are a delightful twist on the classic breakfast, offering a light, airy texture that melts in your mouth. The combination of extra sharp cheddar and aromatic celery seeds creates a savory, slightly tangy flavor profile that feels both comforting and sophisticated. Perfect for a leisurely weekend brunch or a quick, elegant morning meal, this dish elevates simple eggs into something special. The buttery crust contrasts beautifully with the soft, cheesy interior, making every bite satisfying. It is an ideal way to start the day with a touch of culinary flair without spending hours in the kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 863.7
Dietary: Vegetarian
Description
These soufflé omelets are a delightful twist on the classic breakfast, offering a light, airy texture that melts in your mouth. The combination of extra sharp cheddar and aromatic celery seeds creates a savory, slightly tangy flavor profile that feels both comforting and sophisticated. Perfect for a leisurely weekend brunch or a quick, elegant morning meal, this dish elevates simple eggs into something special. The buttery crust contrasts beautifully with the soft, cheesy interior, making every bite satisfying. It is an ideal way to start the day with a touch of culinary flair without spending hours in the kitchen.
Ingredients
  • 1 C Water; Warm, 110-115 Deg. F. 1 package Active Dry Yeast; OR
  • 1 Tablespoon Active Dry Yeast; Bulk
  • 3 1/2 cups Unbleached Flour; *
  • 1 Teaspoon Sugar
  • 1 1/2 teaspoons Salt
  • 3/4 C Butter; Room Temperature 4 Eggs; Lg, Room Temperature
  • 6 oz Cheddar; Extra Sharp, Diced 1 Egg; Lg
  • 1 Tablespoon Milk
  • 2 tablespoons Celery Seeds
Directions
  1. 1
    Crack 4 large eggs into a bowl and whisk lightly with 1 tablespoon of milk and 1/2 teaspoon of salt until just combined.
  2. 2
    Heat a non-stick skillet over medium heat and add 2 tablespoons of butter, swirling to coat the bottom evenly.
  3. 3
    Pour the egg mixture into the skillet. Let it cook undisturbed for about 30 seconds until the edges begin to set.
  4. 4
    Gently lift the edges with a spatula, allowing uncooked egg to flow underneath, continuing until the eggs are mostly set but still slightly wet on top.
  5. 5
    Sprinkle 3 ounces of diced extra sharp cheddar and 1 tablespoon of celery seeds over one half of the omelet.
  6. 6
    Carefully fold the other half of the omelet over the cheese using the spatula.
  7. 7
    Cook for another 30-60 seconds until the cheese is melted and the bottom is golden brown.
  8. 8
    Slide the omelet onto a plate and serve immediately while warm and fluffy.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 863.7kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 23.3g117%
Cholesterol 97.2mg33%
Sodium 497.1mg21%
Total Carbohydrate 41.0g14%
Dietary Fiber 1.8g8%
Sugars 4.9g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, omelet, cheddar, celery seeds, breakfast, brunch, cheese, vegetarian, eggs benedict alternative, quick meal, comfort food, protein, morning recipe, scrambled eggs, folded eggs, simple cooking, easy dinner, family meal, leftover cheese, pan fried
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-24/