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Egg Recipe

Egg Recipe recipe image
This International dessert features Semisweet chocolate, chopped, Tablespoons milk, Eggs, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 873.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Semisweet chocolate, chopped, Tablespoons milk, Eggs, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cups Semisweet chocolate, chopped
  • 2 Tablespoons milk
  • 4 Eggs
  • 1/2 cups Granulated sugar
  • 2 Cups whipping cream
  • 1 1/4 Cups plain yogurt
  • 1 teaspoons Peppermint oil
Directions
  1. 1
    Chocolate&# 226;ÂÂPeppermint Ripple Ice
  2. 2
    Cream Green food coloring (optional)
  3. 3
    Melt chocolate in milk in a bowl placed over a pan of hot water.
  4. 4
    Stir until smooth and remove from heat.
  5. 5
    Put eggs and sugar in a bowl and beat together until thick and light.
  6. 6
    In another bowl, whip the
  7. 7
    cream and yogurt together until soft peaks are formed, then
  8. 8
    fold into the egg mixture.
  9. 9
    Fold twoâÂÂthirds of the egg and cream mixture into melted chocolate.
  10. 10
    Stir peppermint oil and few drops of green food coloring into the remaining mixture.
  11. 11
    Place chocolate mixture into a container, cover and place in freezer for about 1 hour.
  12. 12
    Put peppermint mixture in refrigerator.
  13. 13
    Swirl the peppermint mixture through the chocolate to give a rippled effect, then freeze until firm.
  14. 14
    About 30 minutes before serving, transfer ice cream to the refrigerator

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 873.7kcal
% Daily Value *
Total Fat 63.2g98%
Saturated Fat 36.8g184%
Cholesterol 326.9mg109%
Sodium 117.9mg5%
Total Carbohydrate 62.3g21%
Dietary Fiber 4.4g18%
Sugars 57.1g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, chopped, cream, cups, dessert, egg, eggs, granulated, international, milk, oil, peppermint, plain, recipe, semisweet, sugar, tablespoons, title, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-245/