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Egg Recipe

Egg Recipe recipe image
This International dessert features Cups milk, Egg yolks, Light corn syrup, warmed, Tablespoons butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 385.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cups milk, Egg yolks, Light corn syrup, warmed, Tablespoons butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups milk
  • 3 Egg yolks
  • 1/4 cups Light corn syrup, warmed
  • 3 Tablespoons butter, melted
  • 1 cups Shredded coconut
Directions
  1. 1
    Few drops vanilla extract Toasted coconut (for
  2. 2
    garnish )
  3. 3
    Pour milk into a heavy&# 226;ÂÂbased saucepan and bring to just below boiling point.
  4. 4
    Put egg yolks with the syrup into a bowl and beat until thick.
  5. 5
    Beat in the hot milk and butter.
  6. 6
    Return the mixture to the rinsed pan and
  7. 7
    cook over low
  8. 8
    heat until the custard thickens, stirring constantly - do not
  9. 9
    allow it to
  10. 10
    boil .
  11. 11
    Remove from the heat and add vanilla extract and coconut and let cool, stirring occasionally.
  12. 12
    Pour the mixture into a container.
  13. 13
    Cover and freeze until firm, beating twice at hourly intervals.
  14. 14
    About 40 minutes before serving time, transfer the ice cream to the refrigerator.
  15. 15
    Serve each portion decorated with a sprinkling of toasted coconut

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 385.6kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 22.8g115%
Cholesterol 26.6mg9%
Sodium 144.2mg7%
Total Carbohydrate 26.1g9%
Dietary Fiber 3.8g16%
Sugars 14.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, coconut, corn, cups, dessert, egg, international, light, melted, milk, recipe, shredded, syrup, tablespoons, title, vegetarian, warmed, yolks
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-247/