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Egg Recipe

Egg Recipe recipe image
This British dessert features Quart half&# 226;ˆ’and−half, Granulated sugar, Brown sugar, Irish Crème Liqueur, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 434.3
Dietary: Gluten-free, Vegetarian
Description
This British dessert features Quart half&# 226;ˆ’and−half, Granulated sugar, Brown sugar, Irish Crème Liqueur, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Quart half−and−half
  • 1 cups Granulated sugar
  • 1/2 cups Brown sugar
  • 1/4 cups Irish Crème Liqueur
  • 3 Eggs
Directions
  1. 1
    Irish Cream Ice Cream

Nutrition Facts

Amount Per Serving
Calories 434.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 66.9mg3%
Total Carbohydrate 91.3g31%
Dietary Fiber 0.0g0%
Sugars 91.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, brown, crème, dessert, egg, eggs, granulated, halfandhalf, irish, liqueur, quart, recipe, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-255/