Egg Recipe

This International dessert features , Milk, Scant packed cup brown sugar, Egg yolks, Cups heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 1146.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features , Milk, Scant packed cup brown sugar, Egg yolks, Cups heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Milk
1 Scant packed cup brown sugar
4 Egg yolks
3 Cups heavy cream
1 cups Pecan pieces

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine milk, egg yolks, cups heavy cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1146.8kcal

% Daily Value *
Total Fat 108.6g168%
Saturated Fat 45.4g227%
Cholesterol 199.2mg67%
Sodium 56.7mg3%
Total Carbohydrate 40.3g14%
Dietary Fiber 5.8g24%
Sugars 34.4g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, blending, boiling, brown, cream, cup, cups, dessert, egg, heavy, international, milk, packed, pecan, pieces, recipe, scant, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-259/