Egg Recipe

This International appetizer features C Buttermilk Pancake Mix 1/2 c Active Starter, C Milk 1 Large Egg, Tablespoon Cooking Oil 1/2 teaspoon Baking Powder. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 257.6

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features C Buttermilk Pancake Mix 1/2 c Active Starter, C Milk 1 Large Egg, Tablespoon Cooking Oil 1/2 teaspoon Baking Powder. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 C Buttermilk Pancake Mix
1/2 cups Active Starter
1/2 C Milk
1 large Egg
1 Tablespoon Cooking Oil
1/2 teaspoons Baking Powder

Directions

1
Mix well and let stand a few moments. Drop by large spoonsful on hot griddle. NOTE: Berries of all kinds can be added to these recipes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 257.6kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 4.3g22%
Cholesterol 1.8mg1%
Sodium 48.0mg2%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Sugars 5.4g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, appetizer, baking, buttermilk, cooking, egg, international, large, milk, oil, pancake, powder, recipe, starter, tablespoon, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-26/