Egg Recipe

This creamy cinnamon ice cream is a delightful dessert that balances sweetness with warm spice. The base combines skim milk powder, sugar, heavy cream, and milk to create a luxurious texture without being overly heavy. Egg yolks are tempered into the hot dairy mixture, ensuring a smooth, custard-like consistency that chills beautifully. The addition of ground cinnamon at the end provides a fragrant, comforting aroma that elevates the simple ingredients. Perfect for family dinners, summer gatherings, or a cozy night in, this homemade ice cream brings a touch of elegance to any meal. It&# 226;ÂÂs easy to prepare with pantry staples and offers a satisfying, indulgent treat that tastes far superior to store-bought versions.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 1255.2

Dietary: Gluten-free, Vegetarian

Description

This creamy cinnamon ice cream is a delightful dessert that balances sweetness with warm spice. The base combines skim milk powder, sugar, heavy cream, and milk to create a luxurious texture without being overly heavy. Egg yolks are tempered into the hot dairy mixture, ensuring a smooth, custard-like consistency that chills beautifully. The addition of ground cinnamon at the end provides a fragrant, comforting aroma that elevates the simple ingredients. Perfect for family dinners, summer gatherings, or a cozy night in, this homemade ice cream brings a touch of elegance to any meal. It&# 226;ÂÂs easy to prepare with pantry staples and offers a satisfying, indulgent treat that tastes far superior to store-bought versions.

Ingredients

1/4 cup Non-instant skim milk powder
2/3 cup Sugar
2 Cups table cream
1 cup Milk
2 Egg yolks
1 tablespoon Cinnamon

Directions

1
In a medium bowl, whisk together the skim milk powder and 1/3 cup of sugar until well combined.
2
Gradually pour in the cream while whisking constantly to dissolve the powder and prevent clumping.
3
Continue whisking until the mixture is smooth, then stir in the milk.
4
In a separate small bowl, lightly beat the egg yolks.
5
Add the remaining 1/3 cup of sugar to the egg yolks and whisk until pale and slightly thickened.
6
Heat the cream and milk mixture in a saucepan over medium heat, stirring occasionally, until it just begins to simmer (do not boil vigorously).
7
Slowly pour the hot cream mixture into the egg yolk mixture in a thin stream, whisking constantly to temper the eggs and prevent curdling.
8
Return the combined mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon.
9
Remove from heat and stir in the ground cinnamon.
10
Transfer the custard to a clean bowl, cover with plastic wrap touching the surface, and refrigerate until completely cold.
11
Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions until thickened.
12
Transfer to a freezer-safe container, cover, and freeze for at least 4 hours before serving.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 1255.2kcal

% Daily Value *
Total Fat 120.7g186%
Saturated Fat 18.4g92%
Cholesterol 1.2mg1%
Sodium 31.1mg2%
Total Carbohydrate 46.8g16%
Dietary Fiber 2.0g8%
Sugars 43.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ice cream, cinnamon, custard, dessert, cream, milk, eggs, sweet, chilled, homemade, spice, summer, freezer, snack, family, easy, rich, smooth, treat, indulgent

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-262/