Egg Recipe

This International main features C Sugar 4 Egg, well beaten, Tablespoon Butter 1 c Yeast, C Milk 1 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1282.2

Dietary: Gluten-free, Vegetarian

Description

This International main features C Sugar 4 Egg, well beaten, Tablespoon Butter 1 c Yeast, C Milk 1 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 C Sugar 4 Egg, well beaten
4 Tablespoon Butter
1 cups Yeast
4 C Milk
1 teaspoons Salt

Directions

1
dissolved in: 1/2 c Water, lukewarm

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1282.2kcal

% Daily Value *
Total Fat 83.4g129%
Saturated Fat 52.7g264%
Cholesterol 219.8mg74%
Sodium 740.2mg31%
Total Carbohydrate 132.1g45%
Dietary Fiber 0.0g0%
Sugars 132.1g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, egg, international, main, milk, recipe, salt, sugar, tablespoon, teaspoon, title, vegetarian, well, yeast

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-27/