Egg Recipe

This International dessert features Cups blueberries, Maple syrup, Whipping cream (optional, Egg yolks, Cups table cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 2401.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cups blueberries, Maple syrup, Whipping cream (optional, Egg yolks, Cups table cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups blueberries
1 cup Maple syrup
1 cup Whipping cream (optional)
4 Egg yolks
3 Cups table cream
3/4 cup Walnut pieces
1 cup Amber maple syrup

Directions

1
Puree bluFeberries. Add maple syrup and cream. Freeze in ice cream maker. Notes: One of the simpler ice creams to make. MAPLE WALNUT ICE CREAM

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2401.5kcal

% Daily Value *
Total Fat 230.8g356%
Saturated Fat 42.9g215%
Cholesterol 66.0mg22%
Sodium 71.1mg3%
Total Carbohydrate 88.1g30%
Dietary Fiber 3.0g12%
Sugars 83.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amber, blueberries, cream, cups, dessert, egg, international, maple, optional, pieces, recipe, syrup, table, title, vegetarian, walnut, whipping, yolks

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-270/