Egg Recipe

This International dessert features , Large marshmallows, Milk, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 710.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features , Large marshmallows, Milk, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Large marshmallows
1 cups Milk
1/4 cups Sugar
1 cups Whipping cream
1/2 Teaspoon vanilla

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine milk, whipping cream, tsp vanilla and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 710.3kcal

% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.6g68%
Cholesterol 67.2mg23%
Sodium 48.3mg3%
Total Carbohydrate 128.6g43%
Dietary Fiber 0.2g1%
Sugars 127.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, cream, dessert, egg, international, large, marshmallows, milk, recipe, sugar, teaspoon, title, vanilla, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-271/