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Egg Recipe

Egg Recipe recipe image
This American dessert features Large egg, C half and half, Sugar, Tbsp vanilla extract, C heavy cream (note: sometimes I do this as 1 c half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 906.3
Dietary: Gluten-free, Vegetarian
Description
This American dessert features Large egg, C half and half, Sugar, Tbsp vanilla extract, C heavy cream (note: sometimes I do this as 1 c half and half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Large egg
  • 1 C half and half
  • 3/4 cup Sugar
  • 1 Tbsp vanilla extract
  • 3 C heavy cream (note: sometimes I do this as 1 c half and half, 2 c cream)
Directions
  1. 1
    Put the egg, 1 c half and half, sugar, and vanilla in a blender and
  2. 2
    blend on medium speed until the mixture us smooth and sugar is dissolved.
  3. 3
    Slowly add the 3 c cream and continue blending until mixture is smooth, about 30 seconds.
  4. 4
    Transfer the mixture to ice cream machine and freeze according to manufacturer's directions.
  5. 5
    Notes:Hints on freezing with ice and salt: if the ice
  6. 6
    cream is not getting hard in 20-30 minutes, it's always been my experience that there is a problem with the ice-salt mixture, and almost always it's that you are using too little salt.
  7. 7
    Start the canister chilling with the ice and salt before you
  8. 8
    make the above mixture, to give it a good head start.
  9. 9
    Be sure to use LOTS of salt; the salt is what lowers the temperature to
  10. 10
    make the ice
  11. 11
    cream mixture
  12. 12
    freeze .
  13. 13
    If the ice is melting and the ice cream still isn't hard, add more ice and more salt.
  14. 14
    If you are

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 906.3kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 46.6g233%
Cholesterol 272.8mg91%
Sodium 45.8mg2%
Total Carbohydrate 51.8g18%
Dietary Fiber 0.0g0%
Sugars 51.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, cream, dessert, egg, extract, half, heavy, large, note, recipe, sometimes, sugar, tbsp, this, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-272/