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Egg Recipe

Egg Recipe recipe image
This International main features Raisins, Rum, Milk, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 787.7
Dietary: Gluten-free, Vegetarian
Description
This International main features Raisins, Rum, Milk, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Raisins
  • 1/2 cup Rum
  • 1 cup Milk
  • 1/2 cup Sugar
  • 2 Eggs
  • 2 Cups Cream
Directions
  1. 1
    Pour rum over raisins, cover, let stand overnight.
  2. 2
    Warm the milk in a small pan.
  3. 3
    Whisk the eggs with the sugar in a separate bowl.
  4. 4
    Slowly add warm milk to mixture continuing to whisk.
  5. 5
    Pour mixture back in the pan and heat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 787.7kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 27.7g139%
Cholesterol 226.4mg76%
Sodium 72.0mg3%
Total Carbohydrate 71.8g24%
Dietary Fiber 1.7g7%
Sugars 69.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, cups, egg, eggs, international, main, milk, raisins, recipe, rum, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-277/