Egg Recipe

This International sauce features Whipping cream, Table cream, Egg yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 850.5

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Whipping cream, Table cream, Egg yolks, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Whipping cream
1 cup Table cream
4 Egg yolks
1/2 cup Sugar

Directions

1
Slice strawberries, coat with 1/4 sugar and lemon juice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 850.5kcal

% Daily Value *
Total Fat 81.6g126%
Saturated Fat 22.2g111%
Cholesterol 66.0mg22%
Sodium 5.7mg1%
Total Carbohydrate 31.5g11%
Dietary Fiber 0.0g0%
Sugars 31.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, egg, international, recipe, sauce, sugar, table, title, vegetarian, whipping, yolks

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-278/