Egg Recipe

This International dessert features C Unbleached flour, sifted 1/2 c Sugar, Teaspoon Baking powder 1/2 teaspoon Salt, Teaspoon Ground cinnamon 1/4 c Vegetable shortening, Large egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 384.1

Dietary: Vegetarian

Description

This International dessert features C Unbleached flour, sifted 1/2 c Sugar, Teaspoon Baking powder 1/2 teaspoon Salt, Teaspoon Ground cinnamon 1/4 c Vegetable shortening, Large egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 C Unbleached flour, sifted
1/2 cups Sugar
2 Teaspoon Baking powder
1/2 teaspoons Salt
1 1/2 Teaspoon Ground cinnamon
1/4 cups Vegetable shortening
1 Large egg, slightly beaten
1/2 cups Milk
1 C Tart apples * Nut crunch topping

Directions

1
Apples are to be washed and cored. Shred the unpeeled apples for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 384.1kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.6g3%
Cholesterol 46.6mg16%
Sodium 368.1mg16%
Total Carbohydrate 79.1g27%
Dietary Fiber 4.9g20%
Sugars 6.4g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beaten, cinnamon, crunch, dessert, egg, flour, ground, international, large, milk, nut, powder, recipe, salt, shortening, sifted, slightly, sugar

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-28/