Egg Recipe

This Southern bread features Tablespoons espresso coffee, Grappa, Eggs, separated, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 936.6

Dietary: Gluten-free, Vegetarian

Description

This Southern bread features Tablespoons espresso coffee, Grappa, Eggs, separated, Sugar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons espresso coffee
1 tablespoons Grappa
3 Eggs, separated
1/2 cups Sugar
8 Ounces Marscapone cheese
24 Savoiardi biscuits
1 oz Sweet chocolate, grated

Directions

1
In a small bowl,
2
combine the coffee and grappa;
3
set aside In a medium bowl,
4
beat the egg whites until stiff;
5
set aside.
6
In a large bowl, beat the egg yolks together with the sugar until thick and lemon&# 226;ÂÂcolored.
7
Add the marscapone and blend.
8
Gently fold the egg whites into

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 936.6kcal

% Daily Value *
Total Fat 75.5g117%
Saturated Fat 46.5g233%
Cholesterol 174.0mg58%
Sodium 648.3mg28%
Total Carbohydrate 51.0g17%
Dietary Fiber 2.8g12%
Sugars 45.1g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, blending, bread, cheese, chocolate, coffee, egg, eggs, espresso, grappa, grated, marscapone, ounces, recipe, savoiardi, separated, southern, sugar, sweet, tablespoons

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-283/