Egg Recipe

This gentle egg and milk mixture creates a soft, velvety texture that is incredibly comforting. By lightly simmering beaten eggs with milk, you achieve a delicate custard-like consistency that is both nourishing and easy to digest. It&# 226;ÂÂs an excellent choice for a quiet morning breakfast or a soothing light meal when you need something simple yet satisfying. The mild flavor of the milk complements the richness of the egg, resulting in a dish that feels homemade and wholesome. It requires minimal ingredients and effort, making it a reliable staple for any kitchen. Serve it warm for maximum comfort, and enjoy the simplicity of classic flavors coming together in harmony.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 57.0

Dietary: Gluten-free, Vegetarian

Description

This gentle egg and milk mixture creates a soft, velvety texture that is incredibly comforting. By lightly simmering beaten eggs with milk, you achieve a delicate custard-like consistency that is both nourishing and easy to digest. It&# 226;ÂÂs an excellent choice for a quiet morning breakfast or a soothing light meal when you need something simple yet satisfying. The mild flavor of the milk complements the richness of the egg, resulting in a dish that feels homemade and wholesome. It requires minimal ingredients and effort, making it a reliable staple for any kitchen. Serve it warm for maximum comfort, and enjoy the simplicity of classic flavors coming together in harmony.

Ingredients

1 Medium size egg, beaten
ml milk

Directions

1
Pour the milk into a small saucepan and place it over medium-low heat.
2
Warm the milk until it is steaming but not boiling.
3
In a separate bowl, ensure the egg is thoroughly beaten.
4
Slowly pour the warm milk into the beaten egg while whisking constantly to temper the egg.
5
Return the mixture to the saucepan and cook over low heat, stirring gently and continuously.
6
Continue cooking until the mixture thickens slightly to a custard-like consistency.
7
Remove from heat immediately to prevent curdling and serve warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 57.0kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 112.4mg38%
Sodium 47.2mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, milk, custard, breakfast, vegetarian, easy, quick, comfort food, simmer, beaten, light meal, homemade, soft, nourishing, simple, warm, classic, flavorful, soothing, traditional

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-285/