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Egg Recipe

Egg Recipe recipe image
This Mediterranean dessert features Egg, beaten, Pint (140 millilitres) milk, Tablespoons olive oil, Bunch spring onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 404.9
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean dessert features Egg, beaten, Pint (140 millilitres) milk, Tablespoons olive oil, Bunch spring onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg, beaten
  • 1 Pint (140 millilitres) milk
  • 2 Tablespoons olive oil
  • 1 Bunch spring onions, chopped
  • 1 Handful fresh mint, leaves picked
  • 1 pound (500 grams) frozen peas
  • 2 Large knobs butter
Directions
  1. 1
    Grease a 3-pint (1 liter) pudding basin.
  2. 2
    Mix all the ingredients together, except the egg and milk.
  3. 3
    Add the beaten egg and milk and mix well.
  4. 4
    (I do this in a mixer but you can do it by hand, no problem).
  5. 5
    Put the mixture in the basin,
  6. 6
    cover with tin foil or a cloth, and put the basin in a pan with water half-way up the sides of the basin.
  7. 7
    Bring the water to a
  8. 8
    boil , put on a tight-fitting lid, and
  9. 9
    simmer for 3 hours, remembering to top up with (
  10. 10
    add more) boiling water now and then.
  11. 11
    Prep Time: 15 minutes

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 404.9kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 14.7g74%
Cholesterol 56.1mg19%
Sodium 215.8mg9%
Total Carbohydrate 25.3g9%
Dietary Fiber 7.6g31%
Sugars 13.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 140, 500, beaten, blending, boiling, bunch, butter, chopped, dessert, egg, fresh, frozen, grams, handful, knobs, large, leaves, mediterranean, milk, millilitres
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-288/