Egg Recipe

This American main features Ounces (115 grams) butter, Ounces (100 grams) confectioners' sugar, Ounces (225 grams) all-purpose flour, Egg yolks, Tablespoons cold milk or water. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 103.7

Dietary: Vegetarian

Description

This American main features Ounces (115 grams) butter, Ounces (100 grams) confectioners' sugar, Ounces (225 grams) all-purpose flour, Egg yolks, Tablespoons cold milk or water. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Ounces (115 grams) butter
3 1/2 Ounces (100 grams) confectioners' sugar
8 Ounces (225 grams) all-purpose flour
2 Egg yolks
2 Tablespoons cold milk or water
9 Ounces (225 grams) pine nuts
9 Ounces (225 grams) butter
9 Ounces (225 grams) caster sugar
3 Large eggs, preferably organic
4 Tablespoons Greek fig tree honey
4 Ounces (115 grams) all-purpose flour
1 Orange, zested

Directions

1
Lemon thyme, leaves picked, plus extra, for garnish

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.7kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 46.6mg2%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.0g0%
Sugars 12.7g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, 115, 225, allpurpose, american, butter, caster, cold, confectioners, egg, eggs, fig, flour, grams, greek, honey, large, main, milk, nuts

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-290/