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Egg Recipe

Egg Recipe recipe image
This simple yet elegant egg-based dish combines the richness of egg yolks with the lift of baking powder to create a tender, airy texture. Perfect for a quick breakfast or a light vegetarian main, it highlights the natural flavor of eggs without overwhelming them. The addition of a bit of fat ensures a moist mouthfeel, while the baking powder gives it a surprising lightness. It&# 226;ÂÂs a versatile base that pairs well with fresh herbs, a sprinkle of cheese, or a side of crusty bread. Ideal for busy weeknights or when you crave something comforting and easy to prepare with pantry staples.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 60.3
Dietary: Gluten-free, Vegetarian
Description
This simple yet elegant egg-based dish combines the richness of egg yolks with the lift of baking powder to create a tender, airy texture. Perfect for a quick breakfast or a light vegetarian main, it highlights the natural flavor of eggs without overwhelming them. The addition of a bit of fat ensures a moist mouthfeel, while the baking powder gives it a surprising lightness. It&# 226;ÂÂs a versatile base that pairs well with fresh herbs, a sprinkle of cheese, or a side of crusty bread. Ideal for busy weeknights or when you crave something comforting and easy to prepare with pantry staples.
Ingredients
  • 1 Teaspoon baking powder
  • 1 cup [200 g] packed light
  • 1 Egg
  • 1 Egg yolk
  • 6 Tbsp [90 g]
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and lightly grease a small baking dish or ramekin.
  2. 2
    In a medium bowl, whisk the whole egg and the extra egg yolk until smooth and slightly frothy.
  3. 3
    Add the 6 tablespoons of fat (butter or oil) to the egg mixture and whisk vigorously until fully emulsified and glossy.
  4. 4
    Gently fold in the teaspoon of baking powder and the 1 cup of packed light ingredient, ensuring no large lumps remain.
  5. 5
    Pour the batter into the prepared baking dish, smoothing the top with a spatula.
  6. 6
    Bake for 12-15 minutes, or until the center is set and the edges are lightly golden.
  7. 7
    Let cool for 5 minutes before serving to allow the structure to set completely.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 60.3kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.3g7%
Cholesterol 181.6mg61%
Sodium 197.6mg9%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, custard, fluffy, vegetarian, breakfast, easy, quick, main, light, golden, baked, simple, comfort, pantry, staples, rich, tender, airy, delicate, moist
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-294/