Egg Recipe

This classic Latin-American coconut custard is a comforting, no-bake dessert that delivers rich, creamy sweetness in every bite. Made with just a few simple ingredients like coconut milk, shredded coconut, and egg yolks, it comes together quickly without requiring an oven. The gentle heating process creates a luxuriously smooth texture, while the cool finish sets the custard perfectly. It&# 226;ÂÂs an ideal treat for family gatherings, holiday tables, or any time you crave something sweet yet homemade. Easy to prepare and impossible to resist, this dessert brings a touch of tradition to your kitchen with minimal effort and maximum flavor.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 464.8

Dietary: Gluten-free, Vegetarian

Description

This classic Latin-American coconut custard is a comforting, no-bake dessert that delivers rich, creamy sweetness in every bite. Made with just a few simple ingredients like coconut milk, shredded coconut, and egg yolks, it comes together quickly without requiring an oven. The gentle heating process creates a luxuriously smooth texture, while the cool finish sets the custard perfectly. It&# 226;ÂÂs an ideal treat for family gatherings, holiday tables, or any time you crave something sweet yet homemade. Easy to prepare and impossible to resist, this dessert brings a touch of tradition to your kitchen with minimal effort and maximum flavor.

Ingredients

In a large saucepan over low heat, combine the coconut milk, coconut
Separate the egg yolks and whisk in a large bowl until light and frothy.
Stir the mixture constantly until it begins to thicken, about 1-2 minutes.
Remove the pan from the heat and place in cold water. Let it cool
Ladle the mixture into dessert bowls, sprinkle with shredded coconut and

Directions

1
In a large saucepan over low heat, combine the coconut milk and shredded coconut, stirring occasionally until the mixture is warm and fragrant.
2
Separately, whisk the egg yolks in a large bowl until they are light and frothy.
3
Slowly pour the warm coconut mixture into the egg yolks while whisking constantly to temper the eggs and prevent scrambling.
4
Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 1-2 minutes.
5
Remove the pan from the heat and immediately place it in a bowl of cold water to stop the cooking process. Let the custard cool to room temperature.
6
Ladle the cooled custard into individual dessert bowls and sprinkle with additional shredded coconut for garnish.
7
Refrigerate for at least one hour before serving to allow the custard to set fully.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 464.8kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 7.6g38%
Cholesterol 541.2mg181%
Sodium 42.2mg2%
Total Carbohydrate 51.0g17%
Dietary Fiber 12.0g48%
Sugars 16.8g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut custard, latin american dessert, egg yolk custard, no bake dessert, creamy coconut pudding, traditional dessert, easy dessert recipe, coconut milk dessert, shredded coconut, holiday dessert, family gathering treat, smooth custard, vegetarian dessert, quick dessert, tropical flavors, dessert bowls

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-300/