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Egg Recipe

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This International sauce features White peppercorns, , ml) thick coconut, Lime juice, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 168.4
Dietary: Gluten-free, Vegetarian
Description
This International sauce features White peppercorns, , ml) thick coconut, Lime juice, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon White peppercorns,
  • 1/2 cup (125 ml) thick coconut
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt
  • 3 Eggs
Directions
  1. 1
    Pieces of banana leaf or aluminum foil, 5 in (12 cm) square, for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 168.4kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 9.3g47%
Cholesterol 139.9mg47%
Sodium 4933.2mg206%
Total Carbohydrate 6.1g3%
Dietary Fiber 2.2g9%
Sugars 2.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, coconut, egg, eggs, international, juice, lime, peppercorns, recipe, salt, sauce, thick, title, vegan, white
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-306/