Egg Recipe

This American side-dish features G unsalted butter, softened, , Ml whole milk, Eggs. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 211.2

Dietary: Gluten-free, Vegetarian

Description

This American side-dish features G unsalted butter, softened, , Ml whole milk, Eggs. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g unsalted butter, softened,
ml whole milk
5 Eggs, separated
kg frozen or canned corn

Directions

1
plus extra for greasing kernels, or the cooked and stripped kernels of 6-8 corn

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 211.2kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 13.0g65%
Cholesterol 54.2mg19%
Sodium 14.2mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.6g3%
Sugars 2.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, canned, corn, egg, eggs, frozen, milk, recipe, separated, side-dish, softened, title, unsalted, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-308/