Egg Recipe

This International main features Lbs. ripe, firm pears, peeled, cored, and cubed. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 505.1

Dietary: Vegetarian

Description

This International main features Lbs. ripe, firm pears, peeled, cored, and cubed. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 Lbs. ripe, firm pears, peeled, cored, and cubed
8 Tbsp. butter
3/4 cup Sugar
1/3 cup Toasted almonds

Directions

1
(or large can of pears drained/cubed, though not as good) Cream butter and sugar until smooth.
2
Add egg yolks and zest, mix well.
3
Add almonds and flour, mix well.
4
Form into ball, wrap with plastic, and

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 505.1kcal

% Daily Value *
Total Fat 34.3g53%
Saturated Fat 16.0g80%
Cholesterol 64.5mg22%
Sodium 193.3mg9%
Total Carbohydrate 49.4g17%
Dietary Fiber 2.5g10%
Sugars 45.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, butter, cored, cubed, egg, firm, international, lbs, main, pears, peeled, recipe, ripe, sugar, tbsp, title, toasted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-318/