Egg Recipe

This International dessert features G Unsalted butter 1 ds Salt, G Plain flour 1 x Egg yolk, G Sugar 1 x Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1137.9

Dietary: Vegetarian

Description

This International dessert features G Unsalted butter 1 ds Salt, G Plain flour 1 x Egg yolk, G Sugar 1 x Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

300 G Unsalted butter 1 ds Salt
500 G Plain flour
1 x Egg yolk
150 G Sugar
1 x Egg

Directions

1
Put the butter, cut into pieces, with the flour, sugar and salt, into a mixer.
2
Work it until the mixture resembles coarse semolina.
3
Add the egg yolk and the whole egg and do not work the machine for a moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the flour mixture.
4
Form it into a ball and leave it to rest in the refrigerator for several hours before using it.
5
(The pastry will keep very well in the refrigerator for a few days, wrapped in transparent film)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1137.9kcal

% Daily Value *
Total Fat 62.0g96%
Saturated Fat 38.5g193%
Cholesterol 161.2mg54%
Sodium 4.4mg1%
Total Carbohydrate 132.6g45%
Dietary Fiber 3.4g14%
Sugars 38.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, egg, flour, international, plain, recipe, salt, sugar, title, unsalted, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-321/