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Egg Recipe

Egg Recipe recipe image
This luxurious chocolate egg custard is the perfect balance of rich cocoa and creamy sweetness. Made with just three simple ingredients, it transforms into a silky smooth dessert that melts in your mouth. The semisweet chocolate provides a deep, indulgent flavor that pairs beautifully with the gentle richness of the eggs. Ideal for a quick treat after dinner or as a decadent topping for ice cream, this recipe requires minimal effort for maximum reward. It&# 226;ÂÂs a comforting, homemade delight that brings a touch of elegance to any meal without complicated steps or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 623.5
Dietary: Gluten-free, Vegetarian
Description
This luxurious chocolate egg custard is the perfect balance of rich cocoa and creamy sweetness. Made with just three simple ingredients, it transforms into a silky smooth dessert that melts in your mouth. The semisweet chocolate provides a deep, indulgent flavor that pairs beautifully with the gentle richness of the eggs. Ideal for a quick treat after dinner or as a decadent topping for ice cream, this recipe requires minimal effort for maximum reward. It&# 226;ÂÂs a comforting, homemade delight that brings a touch of elegance to any meal without complicated steps or hard-to-find ingredients.
Ingredients
  • 4 Eggs
  • âÂÂ3 cup sugar
  • 4 ounce Semisweet baking chocolate, chopped
Directions
  1. 1
    Crack the eggs into a medium heatproof bowl and whisk vigorously until uniform in color.
  2. 2
    Add the sugar to the eggs and whisk continuously until the mixture is pale and slightly thickened.
  3. 3
    Place the bowl over a pot of simmering water (double boiler), ensuring the bottom of the bowl does not touch the water.
  4. 4
    Cook the egg mixture, stirring constantly with a heatproof spatula, until it thickens enough to coat the back of the spoon.
  5. 5
    Remove the bowl from the heat and immediately fold in the chopped semisweet chocolate.
  6. 6
    Stir gently until the chocolate is completely melted and incorporated into a smooth, glossy sauce.
  7. 7
    Serve warm over fruit, pancakes, or ice cream, or let cool to room temperature for a thicker consistency.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 623.5kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 19.6g99%
Cholesterol 186.5mg63%
Sodium 86.0mg4%
Total Carbohydrate 59.5g20%
Dietary Fiber 11.0g44%
Sugars 46.5g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, custard, dessert, eggs, cream, sweet, indulgent, easy, homemade, snack, treat, quick, comfort, classic, rich, smooth
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-325/