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Egg Recipe

Egg Recipe recipe image
This International dessert features Eggs, Tablespoons milk, Dried tarragon, Tablespoons butter, Ounces imitation crab meat (shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 477.9
Dietary: Gluten-free
Description
This International dessert features Eggs, Tablespoons milk, Dried tarragon, Tablespoons butter, Ounces imitation crab meat (shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 2 Tablespoons milk
  • 1/2 teaspoons Dried tarragon
  • 2 Tablespoons butter
  • 4 Ounces imitation crab meat (shredded)
  • 3 Ounces cream cheese (cut in pieces)
Directions
  1. 1
    Sea Breeze Scrambled Eggs salt and pepper to taste Mix eggs with milk, tarragon, salt and pepper.
  2. 2
    In a skillet, melt butter over medium high heat.
  3. 3
    Add crab and warm while stirring.
  4. 4
    Add egg mixture and scramble until about 80% done.
  5. 5
    Stir in cream cheese and continue cooking until eggs are set and cream cheese is melted.
  6. 6
    Sea Breeze Scrambled Eggs

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 477.9kcal
% Daily Value *
Total Fat 38.2g59%
Saturated Fat 21.5g108%
Cholesterol 339.0mg113%
Sodium 644.0mg27%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.0g0%
Sugars 2.3g
Protein 29.2g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, crab, cream, cut, dessert, dried, egg, eggs, imitation, international, meat, milk, ounces, pieces, recipe, shredded, tablespoons, tarragon, title
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-327/