Egg Recipe

This International dessert features G cocoa powder, Ml Swedish arrak, Beat the eggs into the sugar., Melt the coconut butter, then let it cool until it almost. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 868.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features G cocoa powder, Ml Swedish arrak, Beat the eggs into the sugar., Melt the coconut butter, then let it cool until it almost. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

100 G cocoa powder
100 Ml Swedish arrak
Beat the eggs into the sugar.

Directions

1
starts to re-solidify

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 868.5kcal

% Daily Value *
Total Fat 81.0g125%
Saturated Fat 53.5g268%
Cholesterol 161.2mg54%
Sodium 506.8mg22%
Total Carbohydrate 47.2g16%
Dietary Fiber 11.4g46%
Sugars 28.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almost, arrak, beat, butter, cocnut, cocoa, coconut, cool, dessert, egg, eggandsugar, eggs, international, let, melt, melted, pour, powder, recipe, sugar

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-332/